Japan trip Part II

日本の旅 Part II

As you all know i went to Hokkaido, the place famous for it's fresh seafood, you can almost imagine the excitement i received when i saw....

TAKOPACHI!!
Wahh~~ It's looks oishii when the guy was flipping it. But when we opened up the box...

(-_-)"

And it doesn't taste as nice as the ones in s'pore. X_x. However, we managed to buy a HUMONGOUS takopachi at Tokyo streets. It's so huge!! (Ahh.. too bad nv take pic. Forgive me.. i was quite sianz in Tokyo liao. Not much pics taken there) And their sign also very cute. It's a hand bomb pic to resemble the BIIIG ball-ball!


Check out their seafood market! Similiar to the Unique Seafood Market (??) in Turf City, Singapore. Except the sea creatures are really grown outta proportions there.

Okok. Exaggerated a wee bit too much. Lol!


These are fresh (alive n kicking) prawns we ordered during our steamboat lunch at the seafood market cum restaurant. Dun pray pray wor... each prawn costs S$7! They're to be eaten... RAW. Feeling nausea??

You can only eat raw prawns in Hokkaido. They taste so sweet n delectable, complete with the roe in tow. I braved myself n took a small bite. Gosh. You can never imagine the taste. It doesn't taste like prawns at all! Hmm.. how shall i say? The 口感 is similiar to that of eating chicken meat.


The feeling of satisfaction. Ahh...